Amish recipes are all the rage, probably because of their huge comfort factor. Our easy version of this classic country Amish Ham and Cheese Casserole takes advantage of some supermarket shortcuts.
Same great taste, but a bit less work for us.
1/4 cup (1/2 stick) butter
2 tablespoons all-purpose flour
1-1/2 cups milk
1 pound pasteurized prepared cheese, cut into cubes (Velveeta)
1 (16-ounce) package frozen green beans, thawed
2 (15-ounce) cans whole potatoes, drained and quartered
4 cups diced cooked ham
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking Time: 1 hr
1. Preheat oven to 375 degrees F. Coat a 5-quart casserole dish with cooking spray.
2. In a soup pot, melt butter over medium heat; stir in flour until smooth. Add milk and cheese, and
stir until thickened. Remove from heat and stir in remaining ingredients.
3. Pour into casserole dish and bake 50 to 55 minutes, or until hot and bubbly.