Wilton® Ready-To-Use Gum Paste
Wilton® Icing Color – Lemon Yellow, Rose and Kelly Green
Wilton® Roll & Cut Mat
Wilton® Macramé Designs Fondant & Gum Paste Mold
Wilton® Cake Board, 10″x14″
Favorite Cake Recipe (or Mix)
Wilton® Pastel Round Silicone Baking Cups – Yellow and Pink or Color
Wilton® Cookie Sheet
Wilton® Cooling Grid, 10″x16″
Wilton® Buttercream Icing
Wilton® Disposable Decorating Bags, 12″
Wilton® Decorating Tip – 233
Wilton® Bunny with Jellybean Royal Icing Decorations
1. One day in advance make basket handles. Per treat, tint ¾ oz. gum paste, either yellow or rose. Roll into log, approximately 5″ long and ¼” in diameter. Press into rope border of macramé design mold according to package directions. Form handle by arching with a 2½” space from end to end. Let dry overnight on cornstarch-dusted cake board.
2. Make cupcakes: Prepare batter following recipe directions. Bake in silicone baking cups supported on cookie sheet. Cool completely.
3. Decorate cupcakes: Prepare Buttercream icing following recipe directions; tint green. Use tip 233 and green icing to pipe pull-out grass on tops of cupcakes. Insert bunny icing decorations and handles into tops of cupcakes.