Easy Amish Recipes – Gooey Amish Caramel Pie .
Got a sweet tooth? If you do, then our Gooey Amish Caramel Pie may just satisfy your cravings. The
rich sweetness of the caramel mixed with the crunchy pecans goes perfectly with a scoop of vanilla ice
cream on the side.
Chilling Time: 8 hr
2 cups light brown sugar
1 cup water
1 tablespoon butter
3/4 cup all-purpose flour
3/4 cup milk
3 egg yolks
1 teaspoon vanilla extract
1 (9-inch) baked pie crust
1 cup pecan halves
1. In a medium saucepan, bring brown sugar, water, and butter to a boil over medium-high heat;
cook 3 to 5 minutes, stirring occasionally.
2. In a medium bowl, combine flour, milk, and egg yolks; mix well. Slowly stir flour mixture into
boiling mixture, stirring constantly for 3 to 5 minutes. Remove from heat, stir in vanilla, and let cool
3. Pour into baked pie crust and garnish with pecan halves. Let cool 30 minutes then refrigerate 8
hours or overnight.