Easy Amish Recipes – Pennsylvania Dutch Green Beans .
The garden fresh taste of our Amish-inspired Pennsylvania Dutch Green Beans that come with a hint of savory bacon, is sure to warrant second helpings at dinner time.
Cooking Time: 15 minutes
6 bacon slices, chopped
1 onion, chopped
1 pound fresh green beans, cleaned, cut in half, and blanched (see Note)
2 large tomatoes, chopped
1 teaspoon chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1. In a large skillet over medium-high heat, cook bacon and onion 6 to 8 minutes, or until bacon is crisp. Add the remaining ingredients and cook an additional 8 to 10 minutes, or until beans are tender. Serve immediately.
To blanch, cook the green beans in boiling water 3 to 5 minutes, drain, then plunge into cold water.