Hearty Amish Chicken Stew

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This down on the farm Amish-style comforting one pot stew, is sure to take the chill out of a winter night. Anytime you have a hungry gang and don’t want to resort to fast food, this quick cooking Hearty Amish Chicken Stew will be ready before you know it.

Ingredients

10 cups chicken broth
4 potatoes, peeled and cut into quarters
1 small onion, cut into 1-inch chunks
2 celery stalks, cut into 1/2-inch chunks
1 carrot, peeled and sliced thin
2 teaspoons salt
1/2 teaspoon black pepper
12 ounces bowtie pasta
1 rotisserie chicken, skinned, deboned, and
shredded (about 3 cups)

 

16 Easy Amish Recipes Mr Food-17

 

Serves: 6
Cooking Time: 35 minutes

Directions
1. In a soup pot over medium-high heat, combine broth, potatoes, onion, celery, carrot, salt, and
pepper; bring to a boil. Cook 10 minutes.
2. Stir in pasta and cook 8 minutes. Add chicken and cook an additional 4 to 5 minutes, or until
chicken is heated through. Spoon into bowls and serve immediately.

Notes:

This will thicken up as it sits, so you may want to add additional water when you
reheat any leftovers.

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