Kid-Friendly Recipes – Banana Split Pancakes .
Make a classic breakfast food taste like dessert with sweet Banana Split Pancakes. This recipe is sure to have the whole family begging for seconds!
2 cups biscuit baking mix
1 1/2 cups milk
1/4 cup chocolate-flavored syrup, plus
additional for topping
1/3 cup mini semisweet chocolate
2 tablespoons shortening, divided
4 medium bananas, sliced
3 cups sliced strawberries
1 cup whipped cream or whipped
8 maraschino cherries with stems
1. In a large bowl, combine biscuit mix, milk, 1/4 cup chocolate syrup, and the egg. Mix until thoroughly combined. (Batter will be thin.) Stir in chocolate chips.
2. Heat a griddle or skillet over medium heat. Melt 1 teaspoon shortening, then pour 1/4-cupfuls
of batter onto the griddle, making sure to scoop up chips from the bottom of the bowl.
Cook 1 minute, or until bubbles start to form on top of pancakes. Flip pancakes, and cook 1 to 2 more minutes, or until golden. Repeat with remaining batter, adding more shortening as needed.Cover to keep warm.
3.Place 1 pancake on each plate; place a small amount of banana and strawberry slices on each pancake. Dollop each with whipped cream, drizzle with chocolate syrup, and top with a cherry.