Apple Pie Parfaits are a fun dessert twist on plain apple pie. You can make ‘em in no time with leftover apple pie or buy a whole pie just for these! Either way, you’re sure to create smiles with this easy dessert.
1 (9-inch) frozen or prepared apple pie
2 cups (1 pint) heavy cream
1. If using a frozen pie, bake it according to the package directions. Let cool for at least 2
2. Cut the pie into 6 or 8 slices, then cut each slice into about 12 chunks.
3. In a large bowl, beat the heavy cream until stiff peaks form. Spoon one third of the whipped
cream evenly into 6 to 8 parfait glasses. Layer half of the pie chunks over the cream then repeat
4. Top with the remaining whipped cream and chill at least 1 hour before serving.
Garnish each serving with a bit of extra whipped cream and a couple of thin apple
slices, if you’d like.