Apple Pie Parfaits are a fun dessert twist on plain apple pie. You can make ‘em in no time with leftover apple pie or buy a whole pie just for these! Either way, you’re sure to create smiles with this easy dessert.

Serves: 6

1 (9-inch) frozen or prepared apple pie
2 cups (1 pint) heavy cream

ABCs of Back-to-School 26 Kid-Friendly Recipes from Mr Food Free eCookbook_page31_image20


1. If using a frozen pie, bake it according to the package directions. Let cool for at least 2

2. Cut the pie into 6 or 8 slices, then cut each slice into about 12 chunks.

3. In a large bowl, beat the heavy cream until stiff peaks form. Spoon one third of the whipped
cream evenly into 6 to 8 parfait glasses. Layer half of the pie chunks over the cream then repeat
the layers.
4. Top with the remaining whipped cream and chill at least 1 hour before serving.
Garnish each serving with a bit of extra whipped cream and a couple of thin apple
slices, if you’d like.


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