Hello dear masters! I want to share a very simple recipe for HF, I think the recipe will be interesting for beginners
we need: 1/4 part of a cup of baking soda
1/4 part of a cup of cornstarch
1/4 of a cup of water
All mixed in a frying pan with Teflon coating
put on the fire, constantly stirring, literally a minute later soda hiss and begin to form lumps
continue to get in the way, after another couple of minutes such a lump is formed, which easily leaves the walls. The frying pan remains practically clean.
You can cook in enameled dishes, it is also laundered, but beforehand it must be soaked in water.
shift on a towel, carefully it’s hot
and we knead very well, like an ordinary dough. the dough does not stick to the hands, and does not require the use of oil and any creams, the lump is small.
To sculpt better at once, I advised earlier to lie around the mass, but now it has been established by experience that it is easy to mold as soon as the mass cools down
divided into lumps, painted with acrylic paint and lipstick. Store HF in a plastic bag, tightly closing. I have not been lying for more than a week, so I can not say more specifically about the expiration date.
Do not store in the refrigerator.
nalepila here are such roses, they do not crack!
Petals to roll thinly. Dry at room temperature for 24 hours.
The first time I tried this recipe last year. But I did with the potato starch, the color turned grayish. This flower lives in me for a year, this is one of the first molding samples, a flower of unknown breed and primitive, I shift it from a box to a box,
All further roses and berries are made according to the same recipe
behave well, do not crack, do not crumble
I do this for a while: first I put on “toothpicks” on these toothpicks, put them on PVA, and the next day when they dry they start to mold the petals, too, gluing them on PVA, the petals simply form between thumb and forefinger, do not roll them out on the table. Moldova, too, did not use so far (just not available)