Pennsylvania Dutch cooking has its roots in Germany, where many hearty recipes, like these comforting and flavorful buttery egg noodles, get their traditional taste from!
Cooking Time: 15 minutes
1 (8-ounce) package medium egg noodles
1/4 cup (1/2 stick) butter
2 teaspoons caraway seeds
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh parsley
1 teaspoon salt
1/4 teaspoon black pepper
1. Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm.
2. Meanwhile, in a medium saucepan, melt butter over medium heat. Add caraway seeds and saute 3 minutes. Stir in lemon juice, parsley, salt, and pepper.
3. Pour sauce over cooked noodles, and serve immediately.