Lancaster Pickled Beets – Easy Amish Recipes .
In Amish country, pickled beets are a staple go-along for family meals. Our easy version tastes just like theirs but we use the convenience of canned beets that we simmer in an easy homemade sauce – and get the same result!
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 cup vinegar
1/4 cup water
2 (15-ounce) cans sliced beets, drained1 tablespoon diced onion
1 tablespoon butter
Cooking Time: 15 minutes
1. In a saucepan, combine sugar, cornstarch, salt, vinegar, and water; stir until smooth.
2. Bring mixture to a boil over medium heat and cook 1 to 2 minutes, or until thickened. Add beets and onion to mixture and simmer on low 8 to 10 minutes or until heated through, stirring occasionally. Add butter, stir until melted, and serve.